Restaurant Customer Service

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When opting to dine in a steak restaurant, you’re most likely to be looking forward to these two things: The quality of the meat (beef by association to the word “steak”), and of course, how it was prepared (how well it was cooked and seasoned), the latter being heavily dependent on the former. It can therefore be said that no amount of preparation can rescue a tough steak from the criticism a steakhouse will get from a disgruntled diner.